Tatler welcomes advance bookings for our traditional Christmas lunch on 25 December. We'll be serving our Christmas menu upstairs in the Spectator Room and balcony and downstairs in the Library area.

A limited menu will be available at our outdoor and front tables for walk-in diners who don't wish to book ahead.

Sunday 25 December 2011
12.00

 To start
Bread roll and butter

Entrée

Cream of asparagus soup garnished with smoked salmon
With warm bread
or
Chicken and wild mushroom terrine with crispy pancetta lardons
on a warm artichoke and cherry tomato salad with truffle oil

Main Course

Traditional Christmas turkey
Roasted new potatoes, stuffing, buttered asparagus finished with a port wine jus
or
Glazed champagne ham carved off the bone
Roasted new potatoes, green beans, cranberry sauce and pinot jus
or
Salmon fillet
On lemon scented basmati rice, crisp bok choy and saffron cream

Dessert

Christmas Pudding
Brandy butter sauce and vanilla ice cream
or
White chocolate and raspberry crème brulee
With nut biscotti

To finish
Mince pies

Adults $70, Children $45 (aged 12 and under)

Alternative vegetarian entree and main course options will be available by arrangement.
Please let us know about any food allergies at time of booking.

Please note that a 15% surcharge will apply to beverage purchases on 25 December.

Bookings are recommended; credit card details are required as we will deduct pre-payment seven days ahead.

* if you'd prefer to dine at night, our sister restaurant Prime will be serving Christmas Dinner between 5pm and 9pm.