Our menu is presented in the format of Tatler Menu Magazine - a full-colour, glossy publication that is produced twice per year. This magazine encompasses Tatler's breakfast, lunch, tapas, children's and early special menus as well as our dinner and dessert menus.

The magazine includes all of Tatler's beverages, including our cocktail list in the form of horoscopes.

The magazine is free to read at Tatler or can be purchased for $15 per copy. We can post a copy anywhere, along with a gift voucher if desired.

Tatler’s head chef Frank loves working with seasonal South Island ingredients and has created a modern and innovative menu showcasing the freshest local produce in a regularly-changing line up that is creative, exciting and full of temptation.

Tatler is open from 10am for breakfast, lunch and dinner. We also welcome visitors for coffee, drinks and light snacks. Customers are welcome to use our free wi-fi internet.

Tatler's sunny outside tables are perfectly positioned for lake views and people watching in the pedestrian-only Mall. The wooden interior provides a warm welcome and the upstairs Spectator Room is the perfect location for a special occasion.

Click the Menu tab above to see Tatler's breakfast, lunch, dinner and tapas menus, or click the button below to download all menus as a PDF.

All prices are in New Zealand Dollars and include 15% GST.