Recent Feedback ...

Ever since I was invited to Tatler's launch of their innovative magazine style menu, and sampled the delicious entrees with which they teased us, I've been meaning to go and eat there. The opportunity arose when I received an invitation to "Ladies who Lunch", a networking "working" lunch on a Friday afternoon; food and booze - perfect. We were greeted with a glass of bubbles on arrival, superb on an empty stomach. As soon as I'd sipped it I knew that a few of us wouldn't be returning back to work. (Namely me). Again, it was out with the entrees, this time it was some kind of tender marinated beef with Matt's (the chef) special secret satay sauce. (I know it's secret because no amount of cajoling and wheedling could get the recipe out of him). Next there were corn fritters with sour cream and herb dip, and sweet chili sauce. And another glass of bubbles came my way, so I felt I had to drink it, just to be polite of course...

We sat down and the restaurant was buzzing with happy (tipsy) ladies, all eagerly awaiting the meal. We weren't disappointed. To start, we had delicately spiced home made tomato soup with a warm fresh baked roll. It was then a choice of either Delice of Salmon, Stuffed Chicken Breast, or a vege option. I went for the Salmon. It was cooked perfectly, soft and moist, the skin left on and pan fried until crispy. I had buttery new potatoes and a fresh garden salad to accompany the fish, all drizzled with a sticky balsamic dressing.
To follow the mains, we were given home made cookies and a choice of coffee. After three cookies and still failing to guess the recipe correctly, I decided to hell with it, and ordered another glass of wine.
I was a chef for eight years, so I appreciate the the fantastic effort made to feed over forty hungry ladies with such delicious food, and all for only $28. - Rachael Errington

“This is one of the justifiably favoured restaurants in Queenstown. The dark-timbered interior sets up an instant atmosphere and meals (tops in presentation) are consistently well flavored and tasty. Tatler is what I call a sure thing. I go every time I'm in Queenstown.” Frommers New Zealand Guide
“Tatler is a must do!! It was absolutely delicious!!!! We had the venison and the main of grilled veggies. Both AMAZING! They have an excellent selection of wine also. This was my favorite meal of my 3 week vacation around New Zealand and Australia.”
Tripadvisor.com

“Tatler is a bit of everything. For years it has been one of the stalwarts of the local restaurant scene, but it is also is a popular daytime cafe where you can start your day with breakfast or drop in for lunch, perhaps just a coffee, or enjoy a wine. The building goes back to 1863 and it boasts a lovely ambience highlighted by schist stone. With very stylish surroundings it has its main dining and bar on the ground floor, with the Spectator Room upstairs for private dining. On quiet nights it’s a nice spot for a romantic dinner.” Michael Guy’s Eating Out Guide 2009

“The staff was not only knowledgable but personable. This was by far the most pleasant dining experience I've had in weeks.” Diners from the USA

“Third visit in four days. Both breakfasts and dinner great and very friendly staff.”
Diners from England

“Really enjoyed our meal, great atmosphere, warm and friendly staff.”
Diners from Wanaka

“Dine here often - excellent service and food.” Queenstown locals

“Thank you for a great experience and amazing food.” Diners from South Africa

“Fantastic lamb rack and beef.” Diners from Russia

“Excellent, every course was unique and excellent - bravo!! We wish we could come back.”
Diners from USA

“5 Star rating for excellence.” Diners from USA

“Dessert was a polydimensional adventure.” International visitors

“Excellent experience - ambience and food was awesome - thanks.” Queenstown locals

“A pleasant surprise in a very ‘touristy’ town.” Diners from Germany