Tatler Dinner Menu

Tatler is a cosy bistro with friendly, professional service and warm ambience conducive to enjoyment of fine food. From 4 to 6pm pm we offer a light tapas menu. From 5 pm to 6.30pm we offer an Early Bird menu.

 

Our a la carte dinner menu starts at 5pm.

 

Entrée

Grilled focaccia with roasted garlic and herbs

$7.50

 

Artisan bread with homemade dips.
$14.50

 

Antipasto platter featuring Pacific oysters, green lip mussels, cold-smoked salmon, spicy chicken fillets, marinated green and kalamata olives, gherkins, sun dried tomatoes, local cheese, dips, pesto and a selection of bread. For two $ 27.50 or for four $51.00

 

Soup of the day with warm bread.

$10.50

 

Duck and Pork Rillettes served warm with a plum and Manuka honey compote and toasted dipping bread
$16.50

 

Crisp Filo Basket Filled with garlic and chilli- marinated Mediterranean vegetables, kalamata olives, cherry tomatoes, homemade hummus and topped with grilled haloumi cheese, presented on leafy greens.
$15.00

 

Smoked Fiordland Venison With a pinot poached pear and blue cheese, with a petite salad garnish
$17.00

 

Grilled lamb cutlets Served with zucchini croquettes, minted yoghurt dip and a salad garnish.
$ 16.50

 

Pan-seared King Prawns On an Asian salad with a sticky sweet soy-wasabi dressing and seafood gyoza.
$18.00

 

New Zealand Green Lipped Mussels Freshly steamed in a rich tomato, white wine, garlic and coriander broth. Served with garlic bread.
$17.00

 

Tatler Chicken and Duck Liver Parfait Homemade pâté with spiced pear chutney, mesclun lettuce, balsamic reduction and toasted dipping bread.
$16.50

 

Cold-smoked Sea-run Salmon salad Salmon cold-smoked with Central Otago dried fruits and Manuka honey, served with fresh strawberries, mint and fig vincotto.
$18.00

 

Main Course

Grilled Beef fillet Cooked to your liking. Presented on confit garlic and kumara mash with green beans and crispy bacon, finished with a classic sauce Béarnaise and pinot noir jus.
$34.50

Crisp and Tender Duck Breast Accompanied by homemade herbed potato gnocchi, buttered broccolini, toasted almonds and a blueberry compote.
$33.50

Walnut-crusted Fiordland Venison Presented on baked polenta and baby rocquette and finished with a boysenberry coulis
$33.50

Pasta of the day
Please see waitstaff for details.
$24.50

Southland Lamb Rack With truffled potato purée, Savoy cabbage, sautéed Portobello mushrooms and drizzled with a rich rosemary jus.
$34.00

Twice-cooked Pork Belly On a sweet potato fondant with wilted bok choy, drizzled with a sticky soy and orange reduction, garnished with a prawn gyoza
$28.50

Fish of the Day Please see waitstaff for details.
$32.50

Seared Sea-run Salmon and Lemon-scented Prawns Served with a mild laksa, hokkien noodles, Asian greens and a wonton sesame wafer
$30.50

Creamy Saffron Risotto
With roasted red bell peppers, fresh basil, cherry tomatoes, broad beans, baby spinach and feta cheese
$24.50

New Zealand Green Lipped Mussels
Freshly steamed in a rich tomato, white wine, garlic and coriander broth, served with garlic bread.
$27.00

 

 

All prices are in New Zealand Dollars and include 12.5% GST.