Whether you desire a sweet something to finish your dining experience, you'd like something to accompany your after dinner port or you just feel like a luxurious taste experience in the afternoon, Tatler's dessert menu has just what you're looking for.
Unless otherwise indicated, all Tatler desserts are $14.50.
Trio of crème brûlée:
Chocolate and hazelnut, orange and raspberry and French Vanilla, with
nut biscotti. GF without biscotti.
Mango and coconut panna cotta
with caramelised lime and chilli sauce.
Raspberry and frangipane tartlet with lemon and mint crème fraîche.
White chocolate and manuka honey cheesecake with hokey pokey crunch and berry coulis.
Gourmet ice creams
served in a brandy snap basket with macerated summer berries.
Assiette to share:
Chef's selection of desserts to taste.
$24.00
Cheese selection:
Locally sourced cheeses served with grapes, honeycomb and crackers.
$18.50 or $32.50 to share.
Dessert Wine
Gibbston Valley Late Harvest Riesling '07, Central Otago $10/ $44
Brancott Estate Letter Series "B" late harvest
Sauvignon Blanc '11, Marlborough $14/ $50
Liqueur Coffee 12.5
Baileys, Kahlua, Galliano Vanilla, Cointreau, Drambuie,
Frangelico, Jameson, Tia Maria, St Remy
Dessert Cocktails 16.0
Affogato Vanilla bean ice cream, Frangelico and coffee
Toblerone Baileys, Frangelico, Kahlua, honey and cream
After Eight Kahlua, Frangelico, mint and cream
