Breakfast and Lunch Menu

Tatler’s breakfast and lunch menus offer an interesting yet affordable range of dishes that are served in a timely manner, energising diners for their itinerary of sightseeing and adventure, or just getting back to work.

Tatler's breakfast menu is available from 10am to 1.30pm and our lunch menu is available between 10am and 4pm.

Breakfast Menu - available 10am to 1.30pm

Poached eggs with streaky bacon and grilled herb tomato on toasted ciabatta bread
$13.50

 

Tatler Big Breakfast featuring eggs any style, streaky bacon, grilled tomato, Portobello mushrooms, crispy hash browns, venison sausages and toasted ciabatta bread
$18.50

 

Eggs Benedict with Tatler Hollandaise, poached eggs on a toasted English muffin with wilted baby spinach
$14.00 Add house-smoked salmon or crisp streaky bacon for extra $3.50 each

Orange and ricotta pancake stack with grilled banana, berry compote, crispy bacon
and maple syrup
$14.50

Three egg omelette with your choice of filling; choose three: Portobello mushroom, baby spinach, smoked salmon, tomato, brie cheese, onion, ham
$14.00

 

Homemade toasted muesli with fruit, yoghurt and Otago honeycomb
$13.50

Lunch Menu - 10am till 4pm

Tatler Big Breakfast featuring eggs any style, streaky bacon, grilled tomato, Portobello mushroom, crispy hash browns, venison sausages and toasted ciabatta bread
$18.50

Grilled focaccia bread with roasted garlic and herbs
$7.50

Soup of the day served with bread and butter
$10.50

Tatler's antipasto platter featuring Pacific oysters, smoked salmon, green lipped mussels, venison salami, chicken breast, marinated green and kalamata olives, sun dried tomatoes, gherkins, brie cheese, homemade dips and a selection of toasted breads
$27.50 for two | $51.00 for four

Grilled corn fritters with streaky bacon, roasted tomatoes, roquette, sauce vierge and aioli
$14.50

Famous Tatler club sandwich filled with roast chicken, crispy bacon, cheddar cheese, fried egg, lettuce and tomato, served with fries and aioli
$16.50

Pasta of the day - waitstaff will advise
$17.50

Beer battered fish and chips with tartare sauce and a petite salad
$19.95

Moroccan-spiced chicken breast served on grilled focaccia bread with hummus, tomato, lettuce, pesto and minted yoghurt
$17.50

New Zealand Green Lipped mussels freshly steamed in a rich tomato, white wine, garlic and coriander broth, served with garlic bread

Entrée $17.00 | Main Course $26.50

 

Grilled haloumi cheese on a baked walnut and herb polenta, served with a roasted tomato and roquette, drizzled with a basil olive oil
$16.50

Rib eye steak sandwich on ciabatta bread with red onion jam, sun dried tomato pesto, brie cheese and lettuce, Served with fries & aioli
$18.00

Lunch Salads

 

Classic Caesar salad with bacon, garlic croutons, anchovies and shaved parmesan, topped with a soft poached egg
$17.00 or add chicken for $3.50

Sea run salmon cold-smoked in central Otago dried fruits and honey, served with strawberries, mint and fig vincotto
$18.00

Walnut crusted venison on a bed of leafy greens with caramelised red onions, cherry tomatoes and feta cheese, finished with a balsamic reduction
$18.50

Flash fried squid seasoned with kelp pepper, served on mesclun lettuce with a lime dressing and chilli mayo dip
$16.00

All prices are in New Zealand Dollars and include 12.5% GST.