Tatler’s breakfast and lunch menus offer an interesting yet affordable range of dishes that are served in a timely manner, energising diners for their itinerary of sightseeing and adventure, or just getting back to work.

Tatler's breakfast menu is available from 10am to 1.30pm and our lunch menu is available between 10am and 4pm.

Breakfast Menu - available 10am to 1.30pm

Poached eggs with streaky bacon and grilled herb tomato on toasted ciabatta bread $13.50. DF

Tatler Big Breakfast featuring eggs any style, streaky bacon, grilled tomato, Portobello mushrooms, crispy hash browns, venison sausages and toasted ciabatta bread. $18.50.

Eggs Benedict with Tatler Hollandaise, poached eggs on a toasted English muffin with wilted baby spinach. $14.00. Add house-smoked salmon or crisp streaky bacon for extra $5.00 each.

Orange and vanilla pancake stack with grilled banana, blueberries, crispy bacon and maple syrup. $16.50

Three egg omelette with your choice of filling; choose three: Portobello mushroom, baby spinach, smoked chicken or salmon, cherry tomato, chicken, brie or cheddar cheese, red onion, ham. $14.50 GF

Homemade toasted muesli with milk, fruit, yoghurt and Otago honeycomb. $14.00. V

Miner's Breakfast: grilled ribeye steak, fried eggs, hash browns grilled tomato. $23.50

Breakfast side dishes $5.50 each
Streaky bacon
Grilled tomato
Hash browns
Portobello mushrooms
Sausages
Eggs any style
Toast (gluten-free available)
Lunch Menu - 11am till 4pm

Toasted garlic and herb focaccia bread. $8.50 V

Bread selection with fresh dips and pesto. $13.50
Tatler's antipasto platter featuring garlic prawns, smoked salmon and chicken, green lipped mussels, salami, green and kalamata olives, sun dried tomatoes, pickled gherkins, cheeses, fresh dips and a selection of breads. $29.50 for two | $57.00 for four

Today's market-inspired soup served with bread and butter. $10.50

Tatler Big Breakfast featuring eggs any style, streaky bacon, grilled tomato, Portobello mushrooms, crispy hash browns, venison sausages and toasted ciabatta bread. $18.50

Corn fritters with streaky bacon, roasted tomato, leafy greens, homemade salsa and aioli. $17.50

The famous Tatler club sandwich filled with roast chicken, streaky bacon, cheddar cheese, fried egg, lettuce and tomato, served with fries and aioli. $18.00

Chef's market inspired pasta. $18.50

Classic fish and chips with tartare sauce and a small garden salad. $20.00

New Zealand green lipped mussels steamed in a rustic tomato and white wine broth with garlic and coriander, served with garlic focaccia bread. Entrée $18.50 | Main Course $28.50 GF without bread.

Moroccan-spiced chicken breast on toasted focaccia with pesto, brie, tomato, hummus and leafy greens, served with Cajun potatoes and mint yoghurt dip. $19.00

Grilled beef kebabs with Mediterranean vegetable salad, Israeli couscous topped with haloumi cheese, fresh hummus, pesto and mint yoghurt. $23.50. Available vegetarian $17.50

Shearers' Lunch: Grilled ribeye steak, fried eggs, fries and a small salad, served with tomato sauce and aioli. $23.50

Lemon pepper prawns and calamari salad of leafy greens, sprouts, julienne vegetables, crisp noodles and a Thai chilli-aioli dressing. $16.50

Caesar salad of cos lettuce, garlic croutons, bacon, anchovies, shaved parmesan and a poached egg. $14.00. Add chicken or smoked salmon for $5.00

Green salad of Mediterranean vegetables and sun dried tomato pesto dressing. $15.00. Add smoked salmon or chicken $5.00

Lunch Side Dishes $5.50 each
Fries with aioli and tomato sauce
Side salad
Buttered greens
Mashed Potato

All prices are in New Zealand Dollars and include 15% GST.